Seaweed Mix

Seaweed-Mix 
arance limonifiorifragolekiwi peremelanzanamix ciliege albicocchepannocchia
pere ciliegepere melegiallepescheprugnesemiserrauva
 

RO


CARACTERISTICI

Extras lichid şi cremă din alge marine.
Seaweed Mix este un produs cu o concentraţie foarte mare obţinută din extrase de Ascophyllum nodosum şi din cremă concentrată de Laminaria digitată. Este un produs complet natural, unic prin tipologia sa, obţinut datorită unei moderne şi inovatoare tehnologii respectând substanţele utile prezente în cele două tipuri de alge. Conţine substanţe de creştere naturale, vitamine, enzime, peptide, peptone, aminoacizi liberi, alginaţi, oligo-carbohidraţi, substanţe fitocromatice şi carbohidraţi de asimilare imediată şi completă. Seaweed Mix influenţează pozitiv dezvoltarea vegetativă şi productivă. Datorită prezenţei de elicitori se îmbunătăţeşte rezistenţa plantelor la fiziopatie de dezechilibre sau de stres şi la boli. Creşte consistenţa, culoarea, aroma; acţionează pozitiv asupra conţinutului de zahăr şi asupra păstrării culturilor tratate.

MODALITATE DE FOLOSIRE

CULTURI

DOZE

TRATAMENT

Pe cale foliara:

Pomicultura, Viticultura

1,5 – 2 l/ha

Seaweed Mix poate fi folosit pentru toate culturile. Efectuaţi mai multe aplicaţii.

Horticultură, Floricultură, Pepinieră

150-200 ml/hl

Pe cale radiculara:

Pomicultură

2-3 l/ha

Horticultură şi floricultură

1-1,5 litri/ 1000 m2

EN


CHARACTERISTICS
Liquid and cream extracted from seaweed.

SEAWEED MIX is a product with a higher concentration of the seaweed extracts of ASCOPHYLLUM NODOSUM and cream and concentrated of LAMINARIA DIGITATA. SEAWEED MIX is a completely natu-ral product, with no synthetic compound added. It is a product unequaled for his advanced and modern technology thatallows the full respect of the importat substances contained in both seaweeds. It contains natural plant growth regulators, vitamins, enzymes, aminoacids, peptides, peptones e polypeptides, alginates, oligosaccharides, phytocromic substances and carbohydrates in active metabolic form. Such elements can be promptly and completely taked up byplants through the leaves or the roots. It improves vegetative andproductive development of the plants and, overalls, the quality of the crops production. It increases plants’ resistance to unbalance physiopathologies and disease, it also improves fragrance, colours and preservability of fruits and vegetables as well as the sugar rate.

FORMULATION
Liquid

DOSES AND INSTRUCTION FOR USE

WAY OF USE

CROPS

DOSES

TREATMENT

FOLIAR APPLICATION

100-200 ml/hl

it can be applied on all crops

- Fruit growing

1,5-2 l/ha

to encourage the first fruit

setting and development, to improve colour, to increase the pulp thickness, the dry substance and the acidity

rate

- Vine growing

1,5-2 l/ha

to increase production and its sugar content, to stimulate grape separation along with the skin hardness

- Vegetable growing

150-250 ml/hl

to encourage the first fruit

setting and quality. At least 3 treatment every 10-15 days starting from transplant or from the 2-3rd true leaves.

200-300 ml/hl

to stimulate the growing of

the plants

200-250 ml/hl

to improve colour, to increase the pulp thickness,

and its sugar content

- Flower growing

150-200 ml/hl

100-200 ml/hl

to stimulate the growing of

the plants and to improve

flowers’ colour.

- Nurseries

100-200 ml/hl

to improve the plant vigour:

from the first leaves every

10-15 days.

RADICAL APPLICATION

1-1,2 l/1000 m2