Alga Ca

alga-ca 
arance limonifiorifragolekiwi peremelanzanamix ciliege albicocchepannocchia
pere ciliegepere melegiallepescheprugnesemiserrauva
 

RO


CARACTERISTICI

Soluţie din nitrat de calciu
ALGA Ca este un produs ce conţine calciu care, prin prezenţa algelor marine de genul Laminaria digitata, este recomandat în special pentru a preveni şi a vindeca numeroasele fiziopatii derivate din indisponibilitatea acestui element. Particularitatea produsului constă în dotarea ridicată în alginaţi, pentru o circulare mai bună a nutrienţilor în interiorul frunzei, în vitamine şi ologo-carbohidraţi şi în microelemente, pentru a spori rezistenţa la stresul ambiental şi fiziologic. ALGA Ca a dat rezultate optime în prevenirea fiziopatiilor datorate carenţei de calciu din numeroase culturi, între acestea mărul, piersicul (nectarinele în special), viţa-de-vie, actinidia, tomatele, lăptuca, andiva, lăptuca-sălbatică, pepenele verde, pepenele galben, vânăta, ţelina, mărarul, fragul şi culturile ornamentale şi de flori (în special steaua de Crăciun).
COMPOZIŢIE
Azot (N) total....................................................8,7
Azot (N) nitric...................................................8,1
Oxid de calciu (CaO)......................................15
Calciul prezent în ALGA Ca este complet solubil în apă.

MODALITATE DE FOLOSIRE

CULTURI

DOZE

TRATAMENT

Pe cale foliara:

Fructifere, viţa-de-vie, pepenele galben şi alte cucurbitacee, lăptucă, cicoare, andiva, etc.

3 l/ha

Efectuaţi 2-3 aplicaţii la o distanţă de 15 zile.

RECOMANDARI
Pentru a preveni apariţia petelor pe coajă la măr se recomandă, de când sunt fructe mici la începutul lunii iulie, 3-4 aplicări cu ALGA Ca.

 

EN

SECONDARY ELEMENT BASED ON FERTILIZER
CALCIUM FERTILIZER

SOLUTION OF CALCIUM NITRATE

CHARACTERISTICS
Alga CA, thanks to concentrated extracts of seaweed belonging to Laminaria digitata, as well as to its high calcium  concentration is par-ticularly indicated to prevent and treat several physiopathologies arising from a deficiency or unavailability of calcium itself. This product is based on an high concentration of alginates (for a  better carriage of nutritive principles inside the leaf), vitamins, oligosaccharides (to increase plant resistance to environmental and physiological stresses) and microelements as well. In particular, it can act against the following physiopathologies: bitter pockmarks in apple trees; rachis drying in vine-growing; fruit splitting in cherry trees; strawberry whitening; darkening and marginal necrosis of chicory (endive, etc.) and lettuce leaves; water melon apical drying; melon physiological drying (leaves and leaf-stalk ); apical drying and rotteness (leaves and fruits) in peppers and aubergines; “black heart” and splitting in celery and fennel; apical rotteness in tomatoes. ALGA Ca is particularly effective against bitter pock-marks in apple trees, rust on some kinds of nectarines, as well as on preservation rotteness on fruits; it can prevent rachid drying in vine growing; it can reduce apical rotteness in tomatoes; whilst it removes darkening and marginal necrosis on leaves of lettuce and indives besides being suitable for the water melon apical drying, the melon physiological drying, as well as against pepper andaubergine rotteness. It can prevent and treat black heart and splitting in celery and fennel. It can improve the strawberry colour so preventing  from whitening and increasing handling resistance too. In flower plants it can improve col-our characteristics by intensifying colours.

FORMULATION
liquid

COMPOSITION
Total Nitrogen (N) ........................................................................ 8,77 %
of which
- nitric ................................................................ 8,15 %
- ammoniac .......................................................0,62 %
Calcium Oxide (CaO) ...................................................................... 15 %
ALGA Ca ‘s calcium is fully soluble in water

 

WAY OF USE

CROPS

DOSES

TREATMENT

FOLIAR APPLICATION

Fruit growing

3 l/ha

every 15 days after setting

Vine-growing

3 l/ha

10 days after setting and 15 days later

Melon and other cucurbits

3 l/ha

before flowering and at setting, then: other two applications every 15 days

Lettuce, chicory,

endive, etc.

3 l/ha

10 days after transplanta-tion, then 15 days after

RECOMMENDATIONS
To prevent smearing on the apple when they are small fruit in early July, should be  3-4 applications with ALGA Ca.